![]() ![]() ![]() The second layer is made up of cream cheese, a little more cinnamon, and some rum extract to round out that egg nog flavor. But the warming spiced flavor doesn’t stop there. This particular version starts with Nilla wafers, which are crushed into crumbs and mixed with butter, a bit of sugar, and some cinnamon and nutmeg to form a sweet winter-spiced crust. A lush is a creamy layered confection that always involves a cookie crumb crust and some combination of no-bake cheesecake, pudding, and whipped cream. You might be asking, “What on earth is a lush?” Well, let me tell you. From fudge to cookies, we’ve got an amazing list of eggnog desserts you have to try this season! No-Bake Eggnog Lush If you love eggnog as much as we do, you’ll be happy to know there are lots of ways to enjoy the rich, creamy, earthy flavor. Here’s one of our favorite homemade recipes you can make right in your slow cooker! Typically consisting of eggs, sugar, vanilla, milk, heavy cream, and spices like cinnamon, nutmeg, and cardamom, eggnog is a popular holiday beverage both in the US and abroad. Those who hate it… well, they just don’t understand. Peppermint, cranberry spice, caramel apples, sugar cookies, and of course, eggnog! People tend to be split on their feelings about eggnog. But wait about 30 minutes or so and it’ll be just right for slicin’.Īnd then once you eat this, it’s like we’re blood brothers.It’s that time of year again! The holidays are in full swing, which means the flavors of the season are everywhere. Now pull yourself together long enough to slice it up. You are now ready to pour the fudgy goodness onto the jelly roll pan and spread the mixture evenly around.Īnd this is my favorite part. After it’s well combined, add the vanilla and continue to stir until the fudge no longer runs quickly off the spoon. You have to stir it just right and we all know that only Grannie can do it just right. Do you do this too? Start asking your mother how to do something you clearly know how to do? It’s kind of endearing,really. Even though I’m a grown woman who cooks all the time and who’s cooked this particular fudge a million times, when Granny’s around I’m 12 and can’t turn on the stove. After 6 minutes, remove from heat and add the marshmallow cream and chocolate chips.Īnd if I happen to be making this fudge with my mother around (who we affectionately call Grannie), this is where she gets bossy. Heat to boiling and once it has come to a rolling boil, set a 6 minute timer. In a large dutch oven on medium heat, melt butter, sugar and evaporated milk. You must give it a try.ġ8 oz (1 1/2 packages) of chocolate chips If I were transformed into a confection, it would most definitely be fudge.Īnd just so happens, it’s pretty easy to make. But no other fudge does what this fudge does to me. The taste of this fudge could well be my favorite taste in the whole wide world.Īnd I don’t like any other fudge at all. I give it to you as a token of my love and deep gratitude for all the countless ways you’ve encouraged me these past few years. Which makes it award-winning fudge as well. It was recently entered in a county fair by my Aunt Rosemary and won 1st place. This is a recipe that I have memorized and have made countless times. ![]() Href=””>online cookie exchange! Link up your favorite treat with us tomorrow! ![]()
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